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 How is megaloblastic anemia diagnosed

The body produces normal red blood cells, which are flexible and round, as they move easily within the blood vessels. The red blood cells become sickle cell anemia is due to a face and become like a sickle or crescent, so they cannot easily enter the small blood vessels, and thus the flow of blood and oxygen is greatly reduced to parts of the body. due to sickle cell anemia

What are the symptoms that appear sickle cell anemia is due to?

• Yellowing and pallor of the face
  
  
  
• Feeling of extreme fatigue and chronic fatigue
• blurred vision
• Swelling in the feet, legs, or both
• Marked delay in growth in children
• Recurring bacterial infection due to low immunity
• frequent fainting
• Shortness of breath
• Weight loss

What are the complications that occur?

There are serious complications that may occur sickle cell anemia is due to, the most important of which are:

• be gallstones
• Stroke and death
• leg ulcers
• An increase in pulmonary pressure
• Direct effect on eyesight may lead to blindness
• lack of sexual ability

What is the treatment for sickle cell anemia?

There is no definitive cure for the complications that occur with sickle cell anemia is due to, but there are medications that may contribute to alleviating the problems associated with this disease, such as:

• Pain relief medication
• Take a folic acid supplement to strengthen healthy blood cells
• Vaccination to prevent infection or take antibiotics

• Blood transfusion in late and severe cases, and sometimes surgery

How can sickle cell anemia be prevented?

The only way to prevent sickle cell anemia is to adhere to comprehensive examinations before marriage to reduce symptoms and complications that occur.

What foods are prohibited for patients with sickle cell anemia?

There are foods and meals that hinder the absorption of iron or break down iron cells in the body without taking advantage of it. To reduce the symptoms that appear, sickle cell anemia is due to the following:

• All sources meals of caffeine such as tea, coffee, Nescafe
• Whole wheat grains because the peel contains substances that hinder the absorption of iron
• All milk  meals products, such as milk and yogurt, because calcium competes with iron in absorption
• Avoid meals rich in gluten, such as wheat and barley products
• Foods that contain oxalic, such as strawberries, chocolate and nuts
• Foods and meals that contain phytic acid, such as wheat products, hinder iron absorption

At the end of the article, it should be known that sickle cell anemia differs from anemia that occurs due to iron deficiency, as the anemia of red blood cells is healthy, but their number is less than the minimum normal, while sickle cell anemia occurs due to inheriting a copy of the gene that causes the disease.