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 Sausage under the microscope and a medical warning about its danger

Sausage is one of the best-selling processed meats, also known as sausage, which is a blinding meat placed in the animal's intestines or a processed cellulosic and gelatinous membrane. Sausages are prepared by adding preservatives, food colors, and some food flavors such as spices and monosodium glutamate, which is linked to cancer, Alzheimer's disease, and allergies, which benefits the meat. Its color is red-pink, and after preparing the mixture, add it to the meat, whether beef or chicken, and cook it. By boiling, frying or roasting.

Is sausage healthy?

The sausage originated in the thirteenth century in Germany and then became common on the streets of America, and is one of the common foods there, but unfortunately it contains widespread risks, as studies have confirmed that it is associated with high cholesterol, which increases the risk of heart disease, stroke and blockage of the arteries and its sodium content High. Eating a lot may increase the chance of developing kidney stones or high blood pressure

It also contains monosodium glutamate, which has significant damage and has recently been linked to colon cancer.

 One piece of sausage contains 7 grams of saturated fat, or about 44%, and this exposes you to obesity and related diseases. For these reasons, the World Health Organization included sausages in the list of foods that cause cancer

One of the doctors said that eating sausages and processed meat is more dangerous than tobacco consumption, as the former ends the lives of a higher number of people.

Is  aHodge a sausage?

One of the researchers in the Department of Food Industries says that every Hodge is a sausage, and not every sausage is a Hodge so what's the difference?

Sausage is the origin, a type of processed meat, a Chinese invention that dates back to 589 BC, but the German state conquered the world and was famous for it. As for the sausage that is around today, it is ground meat with heterogeneous fats, flavors and ingredients and can be made from fresh meat.  Hodge is A type of sausage that started in America. The homogenous ingredients are stuffed in an industrial membrane where the meat is ground with the intestines or bones in addition to fats, flavorings and industrial colors, then it is heated, then cooled, then heated until it becomes an emulsion