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Sprinkles cupcake in five minutes

Sprinkles cake decorating granules you can make in just 5 minute

 at home for your family members and friends, and also if you have a party that will make it easier for you, the sprinkles are loved by people in general and children in particular, they are distinguished by their cheerful shape that gives the cake a wonderful shape, and we will talk about many and varied recipes For cake decorated with Sprinkles

We will mention the ingredients that we used to make the Sprinkles granules recipe, and we will also show how to prepare them easily and in just five minutes, through the following elements:

. in this topic, which is presented to you by Ziada.

Four teaspoons of water.

One cup of sugar.

Food colours.

repression.

Sprinkles method

First, we put a quantity of water on the sugar, and we stir them until they become like a mixture.

We divide the mixture into 4 bowls.

We add a different food color to each dish.

We stir the mixture with the color in it.

Repeat the previous step with the four dishes.

We bring the funnel and it has a small light.

And spread the colored mixture on butter paper in the form of thin lines, and each color is separately on a different sheet of paper and not on each other.

Leave it to dry.

Then we break it into small slices.

Sprinkle Cake

Sprinkles are loved by children as well as adults, as they are included in many desserts, and through the following we will present different recipes for making cakes that are decorated with sprinkles.

Chocolate Sprinkle Cake

The Chocolate Sprinkles Cake can be easily made at home for your family members, and we will present the ingredients used in this recipe and the steps for preparing it through the following points:

Ingredients

One cup of sugar.

One cup of milk.

1 bag of vanilla.

One and a half cups of flour.

Two eggs.

3/4 cup of oil.

Half a cup of cocoa.

1 bag of baking powder.

pinch of salt.

Chocolate (for decoration)

Sprinkles (to decorate)

Fruit pieces (for garnish)

How the recipe works

We put sugar, milk, oil and cocoa in a blender and beat them and then take one cup of it and leave it in the fridge.

Put the flour and baking powder in a strainer so that there are no lumps or impurities.

We bring a bowl and put the vanilla and eggs in it and add to it the mixture that we beat in the mixer before.

Put an amount of oil in the tray and sprinkle with cocoa and flour, so that the cake does not stick to the tray.

We turn on the oven until it gets hot.

Then put the tray in the oven and leave it until it is done.

After we take it out of the oven, put it on a serving plate and put a sprinkle of sprinkles on it.

Regular Sprinkle Cake

We will present a cake with the addition of sprinkles to it, which gives it a wonderful and distinctive shape, through the following ingredients and method of preparation:

Ingredients

amount of gold leaf.

Butter cream.

Sprinkles (to decorate).

butter.

The cake.

sherbet.

Sweets cream.

Two hundred grams of chocolate chipsMelt the butter on the stove.

Then we add chocolate and cream to it.

Remove the pot from the heat and stir the previous ingredients.

We cut the cake into long pieces.

Sprinkle the syrup on the sliced cake.

Then we put the cocoa butter cream on the cake and sprinkle sprinkles on it.

And put gold leaf on it.